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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

ebook

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: March 11, 2014

OverDrive Read

  • ISBN: 9781603429313
  • File size: 59984 KB
  • Release date: March 11, 2014

EPUB ebook

  • ISBN: 9781603429313
  • File size: 61677 KB
  • Release date: March 11, 2014

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.


Expand title description text