Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen—and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie—Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few—appears in delectable photographs, including many close-up shots that focus on the details of preparation.
- Preparing for Emergencies
- Available Now
- Addiction & Recovery
- A*D*R*E*N*A*L*I*N*E!!
- Agriculture & Nutrition: Food for Our Table
- All About Money - Yours, Theirs, Ours
- All About Ukraine
- Alzheimer's, Dementia & the Brain as You Age
- Art of the Culinary Variety
- Babies & Beginnings
- Baked for the Holidays
- Be a Citizen Scientist!
- Better with a Sweater: Crafts, Cookbooks & Cozy Reads
- See all
- Resources for Grief & Loss
- Available Now
- Addiction & Recovery
- A*D*R*E*N*A*L*I*N*E!!
- Agriculture & Nutrition: Food for Our Table
- All About Money - Yours, Theirs, Ours
- Alzheimer's, Dementia & the Brain as You Age
- Art of the Culinary Variety
- Babies & Beginnings
- Better with a Sweater: Crafts, Cookbooks & Cozy Reads
- Body Positivity for EveryBODY
- The Case of the Checked-Out Mystery
- Celebrating Arab American Heritage
- See all