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Cooking from the Heart

ebook

Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.


Expand title description text
Series: John Besh Publisher: Andrews McMeel Publishing

OverDrive Read

  • ISBN: 9781449446031
  • File size: 106253 KB
  • Release date: October 29, 2013

EPUB ebook

  • ISBN: 9781449446031
  • File size: 106253 KB
  • Release date: October 29, 2013

Formats

OverDrive Read
EPUB ebook

Languages

English

Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.


Expand title description text